Whilst travelling is off the cards for a while yet, it doesn’t mean we can’t experience this gorgeous globe in other ways. The additional downtime granted by lockdown (although challenging) has allowed me the opportunity to devote some time to the things I enjoy. For me, that is exploring the world of wine – no surprise there, I’m sure. I’ve been brushing up on my geography and delving into both the great wine regions and their associated varieties. I’m happy to share with you some of my favourite wines:
If you like Syrah, you should try Blaufrankish
Blau what? Pronounced Blou (like blouse) fran keesh - this Austrian variety produces a bright, medium bodied red with high tannin and dark berry flavours. Think rich blackberry, dark cherry, pepper, plumb and spice. You also don’t have to travel all the way to Austria to try this variety - a great Australian example can be found from Hahndorf Hill winery in South Australia. This gorgeous red pairs well with mushroom risotto, lamb or spiced sausage.
Decant or let breathe for 30-45 mins before drinking.
Love white wine but sick of the usual suspects? Try a Soave
Swaa-vay is no new kid on the block but, is certainly becoming more visible on bottleshop shelves. Made from the Garganega grapes and originally from the Veneto region in northern Italy – this dry white usually features peach and citrus notes, with melon and a subtle minerality. I love this wine with anything really but, it pairs especially well with seafood. A great alternative to a Pinot Grigio if you are looking for something new to try.
I recently came across Primo Estate in McLaren Vale which has a Garganega on their list. However, interestingly the wine was made in Veneto, so it’s still an Italian wine rather than an Australian expression.
Grenache is great
A wine variety I am loving right now is Grenache (or Garnacha in Spain). I find Grenache an extraordinarily elegant, complex and expressive wine.
Typically, it is an earthy wine with profiles of strawberry, raspberry and cherry. Often seen in blends (such as GSM), you’ll also find these wines labelled as a single varietal. My Australian favourites are found in Barossa, yet Spain and France have some of the most exceptional Grenache wines to try. Pleasingly, I am yet to experience a Grenache that hasn’t appealed to me.
Pair with spicy food including Asian cuisine or tomato-based dishes. Also, works well with cured meats and cheese.
Let us know any varieties you have been exploring recently and why you like them!